PEANUT BUTTER CHOCOLATE CANDIES, PEANUT BUTTER vs. PEANUT BUTTER CHOCOLATE EGGS CANDIES, PEANUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CHOCOLATE CANDIES, PEANUT BUTTER has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | PEANUT BUTTER CHOCOLATE CANDIES, PEANUT… | PEANUT BUTTER CHOCOLATE EGGS CANDIES,… |
|---|---|---|
| Protein | 10.7 G | 10.7 G |
| Total lipid (fat) | 28.6 G | 28.6 G |
| Carbohydrate, by difference | 57.1 G | 57.1 G |
| Energy | 536 KCAL | 500 KCAL |
| Total Sugars | 50 G | 50 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 357 MG | 357 MG |
| Sodium, Na | 214 MG | 214 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 46.4 G | 46.4 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.