PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH, PEANUT… vs. PEANUT BUTTER PIE BARS, PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH, PEANUT… has the most protein of the foods compared, at 24.4 g per 100g.
| Nutrient | PEANUT BUTTER CHOCOLATE CHIP COOKIE… | PEANUT BUTTER PIE BARS, PEANUT BUTTER |
|---|---|---|
| Protein | 24.4 G | 20 G |
| Total lipid (fat) | 22.2 G | 35 G |
| Carbohydrate, by difference | 40 G | 32.5 G |
| Energy | 444 KCAL | 475 KCAL |
| Total Sugars | 26.7 G | 2.5 G |
| Fiber, total dietary | 2.2 G | 5 G |
| Calcium, Ca | 267 MG | - |
| Iron, Fe | 4 MG | - |
| Potassium, K | 289 MG | - |
| Sodium, Na | 533 MG | 350 MG |
| Sugars, added | 22.2 G | 2.5 G |
| Cholesterol | 67 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.