PEANUT BUTTER CHOCOLATE CHIP SOFT & CHEWY PROTEIN… vs. PEANUT BUTTER CUPS, PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CHOCOLATE CHIP SOFT & CHEWY PROTEIN… has the most protein of the foods compared, at 27.6 g per 100g.
| Nutrient | PEANUT BUTTER CHOCOLATE CHIP SOFT &… | PEANUT BUTTER CUPS, PEANUT BUTTER |
|---|---|---|
| Protein | 27.6 G | 26.2 G |
| Total lipid (fat) | 22.4 G | 35.7 G |
| Carbohydrate, by difference | 36.2 G | 30.9 G |
| Energy | 379 KCAL | 452 KCAL |
| Total Sugars | 1.7 G | 2.4 G |
| Fiber, total dietary | 19 G | 9.5 G |
| Calcium, Ca | 241 MG | 119 MG |
| Iron, Fe | 1 MG | 1.2 MG |
| Potassium, K | 241 MG | 286 MG |
| Sodium, Na | 397 MG | 298 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 26 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.