PEANUT BUTTER CHOCOLATE CHIP WHENEVER SOFT &… vs. PEANUT BUTTER COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER COOKIES has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | PEANUT BUTTER CHOCOLATE CHIP WHENEVER… | PEANUT BUTTER COOKIES |
|---|---|---|
| Protein | 10 G | 13 G |
| Total lipid (fat) | 27.5 G | 21.7 G |
| Carbohydrate, by difference | 52.5 G | 47.8 G |
| Energy | 500 KCAL | 435 KCAL |
| Total Sugars | 20 G | 30.4 G |
| Fiber, total dietary | 5 G | 2.2 G |
| Calcium, Ca | 50 MG | 0 MG |
| Iron, Fe | 1.8 MG | 3.1 MG |
| Potassium, K | 200 MG | - |
| Sodium, Na | 325 MG | 522 MG |
| Sugars, added | 17.5 G | - |
| Cholesterol | 25 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.