PEANUT BUTTER CHOCOLATE ICE CREAM SANDWICHES,… vs. PENDLETON FROZEN CUSTARD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CHOCOLATE ICE CREAM SANDWICHES,… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | PEANUT BUTTER CHOCOLATE ICE CREAM… | PENDLETON FROZEN CUSTARD |
|---|---|---|
| Protein | 6.3 G | 2.9 G |
| Total lipid (fat) | 17.5 G | 12.6 G |
| Carbohydrate, by difference | 42.9 G | 30.1 G |
| Energy | 333 KCAL | 243 KCAL |
| Total Sugars | 31.8 G | 25.2 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 95 MG | 97 MG |
| Iron, Fe | 2.1 MG | 0.35 MG |
| Potassium, K | 175 MG | - |
| Sodium, Na | 238 MG | 53 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 27 G | - |
| Cholesterol | 32 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.5 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.