PEANUT BUTTER COOKIE BAKED WHOLE GRAIN ENERGY… vs. PEANUT BUTTER COOKIE ORGANIC BAKED WHOLE GRAIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER COOKIE BAKED WHOLE GRAIN ENERGY… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | PEANUT BUTTER COOKIE BAKED WHOLE GRAIN… | PEANUT BUTTER COOKIE ORGANIC BAKED… |
|---|---|---|
| Protein | 8.3 G | 8.3 G |
| Total lipid (fat) | 13.9 G | 13.9 G |
| Carbohydrate, by difference | 63.9 G | 63.9 G |
| Energy | 417 KCAL | 417 KCAL |
| Total Sugars | 27.8 G | 27.8 G |
| Fiber, total dietary | 5.6 G | 5.6 G |
| Calcium, Ca | 42 MG | 42 MG |
| Iron, Fe | 2.8 MG | 2.8 MG |
| Potassium, K | 283 MG | - |
| Sodium, Na | 444 MG | 444 MG |
| Sugars, added | 22.2 G | 22.2 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 2.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.