PEANUT BUTTER & COOKIES ALMOND NON-DAIRY FROZEN… vs. PEANUT BUTTER & DARK CHOCOLATE SUPER GRAIN BARS,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PEANUT BUTTER & DARK CHOCOLATE SUPER GRAIN BARS,… has the most protein of the foods compared, at 8.8 g per 100g.

Nutrient PEANUT BUTTER & COOKIES ALMOND… PEANUT BUTTER & DARK CHOCOLATE SUPER…
Protein 2.9 G8.8 G
Total lipid (fat) 12.4 G10.3 G
Carbohydrate, by difference 21.9 G73.5 G
Energy 210 KCAL412 KCAL
Total Sugars 13.3 G11.8 G
Fiber, total dietary 1 G5.9 G
Calcium, Ca 29 MG74 MG
Iron, Fe 0.95 MG2.9 MG
Potassium, K 67 MG300 MG
Sodium, Na 143 MG176 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU
Sugars, added 12.4 G11.8 G
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 1.4 G2.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.