PEANUT BUTTER COVERED IN MILK CHOCOLATE, PEANUT… vs. PEANUT BUTTER CREME EGG IN MILK CHOCOLATE, PEANUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER COVERED IN MILK CHOCOLATE, PEANUT… has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | PEANUT BUTTER COVERED IN MILK… | PEANUT BUTTER CREME EGG IN MILK… |
|---|---|---|
| Protein | 11.6 G | 7.1 G |
| Total lipid (fat) | 34.9 G | 21.4 G |
| Carbohydrate, by difference | 51.2 G | 60.7 G |
| Energy | 535 KCAL | 464 KCAL |
| Total Sugars | 41.9 G | 57.1 G |
| Fiber, total dietary | 4.7 G | 3.6 G |
| Calcium, Ca | 140 MG | 71 MG |
| Iron, Fe | 1.7 MG | 1.3 MG |
| Sodium, Na | 163 MG | 161 MG |
| Cholesterol | 12 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.3 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.