Peanut butter, creamy vs. Frankfurter, beef, unheated vs. Peanut butter, Creamy
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Peanut butter, creamy has the most protein of the foods compared, at 24 g per 100g.
| Nutrient | Peanut butter, creamy | Frankfurter, beef, unheated | Peanut butter, Creamy |
|---|---|---|---|
| Protein | 24 G | 11.7 G | - |
| Total lipid (fat) | 49.4 G | 28 G | - |
| Carbohydrate, by difference | 22.7 G | 2.9 G | - |
| Fiber, total dietary | 6.3 G | - | 5.2 G |
| Calcium, Ca | 49.9 MG | 15 MG | - |
| Iron, Fe | 1.9 MG | 1.1 MG | - |
| Potassium, K | 654 MG | 343 MG | - |
| Sodium, Na | 220.7 MG | 872 MG | - |
| Fatty acids, total saturated | 8.4 G | 11.4 G | 10 G |
| Energy | - | 314 KCAL | - |
| Fatty acids, total trans | - | 1.6 G | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.