Peanut butter, creamy vs. Peanut butter, smooth style, with salt vs. Mustard, prepared, yellow
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Peanut butter, creamy has the most protein of the foods compared, at 24 g per 100g.
| Nutrient | Peanut butter, creamy | Peanut butter, smooth style, with salt | Mustard, prepared, yellow |
|---|---|---|---|
| Protein | 24 G | 22.5 G | 4.3 G |
| Total lipid (fat) | 49.4 G | 51.1 G | 3.4 G |
| Carbohydrate, by difference | 22.7 G | 22.3 G | 5.3 G |
| Fiber, total dietary | 6.3 G | 4.8 G | 4.3 G |
| Calcium, Ca | 49.9 MG | 49 MG | 63 MG |
| Iron, Fe | 1.9 MG | 1.7 MG | 1.6 MG |
| Potassium, K | 654 MG | 564 MG | 150 MG |
| Sodium, Na | 220.7 MG | 429 MG | 1100 MG |
| Fatty acids, total saturated | 8.4 G | 10.1 G | 0.25 G |
| Energy | - | 597 KCAL | 61 KCAL |
| Fatty acids, total trans | - | 0.06 G | 0.01 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.