PEANUT BUTTER CRISP BAR, PEANUT BUTTER CRISP vs. PEANUT BUTTER CRISP BARS, PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CRISP BAR, PEANUT BUTTER CRISP has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | PEANUT BUTTER CRISP BAR, PEANUT BUTTER… | PEANUT BUTTER CRISP BARS, PEANUT BUTTER |
|---|---|---|
| Protein | 5.3 G | 5.3 G |
| Total lipid (fat) | 28.9 G | 29.8 G |
| Carbohydrate, by difference | 60.5 G | 61.4 G |
| Energy | 526 KCAL | 263 KCAL |
| Total Sugars | 44.7 G | 43.9 G |
| Fiber, total dietary | 2.6 G | 1.8 G |
| Calcium, Ca | 53 MG | 35 MG |
| Iron, Fe | 0.95 MG | 1.3 MG |
| Sodium, Na | 329 MG | 333 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.7 G | 22.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.