PEANUT BUTTER CRISP BARS, PEANUT BUTTER CRISP vs. PEANUT BUTTER CUPS, PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | PEANUT BUTTER CRISP BARS, PEANUT BUTTER… | PEANUT BUTTER CUPS, PEANUT BUTTER |
|---|---|---|
| Protein | - | 4.8 G |
| Total lipid (fat) | - | 33.3 G |
| Carbohydrate, by difference | - | 57.1 G |
| Total Sugars | - | 52.4 G |
| Fiber, total dietary | - | 4.8 G |
| Calcium, Ca | - | 95 MG |
| Sodium, Na | - | 286 MG |
| Sugars, added | - | 47.6 G |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.