PEANUT BUTTER CRISPER, CRISP RICE, MILK… vs. PEANUT BUTTER EGG, PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER EGG, PEANUT BUTTER has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | PEANUT BUTTER CRISPER, CRISP RICE, MILK… | PEANUT BUTTER EGG, PEANUT BUTTER |
|---|---|---|
| Protein | 9.1 G | 9.6 G |
| Total lipid (fat) | 27.3 G | 32 G |
| Carbohydrate, by difference | 59.1 G | 54.5 G |
| Energy | 500 KCAL | 513 KCAL |
| Total Sugars | 40.9 G | 48.1 G |
| Fiber, total dietary | 4.5 G | 3.2 G |
| Calcium, Ca | 227 MG | 64 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 250 MG | 176 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 36.4 G | - |
| Cholesterol | 0 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.4 G | 16 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.