PEANUT BUTTER CRUNCH vs. PEANUT BUTTER CRUNCH PROTEIN BARS, PEANUT BUTTER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CRUNCH has the most protein of the foods compared, at 34.9 g per 100g.
| Nutrient | PEANUT BUTTER CRUNCH | PEANUT BUTTER CRUNCH PROTEIN BARS,… |
|---|---|---|
| Protein | 34.9 G | 34.9 G |
| Total lipid (fat) | 20.9 G | 20.9 G |
| Carbohydrate, by difference | 30.2 G | 30.2 G |
| Energy | 453 KCAL | 453 KCAL |
| Total Sugars | 11.6 G | 9.3 G |
| Fiber, total dietary | 2.3 G | 2.3 G |
| Calcium, Ca | 116 MG | 256 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Potassium, K | 76 MG | 337 MG |
| Sodium, Na | 314 MG | 279 MG |
| Cholesterol | 12 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 11.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.