PEANUT BUTTER CUP ROASTED & SALTED PEANUTS, MINI… vs. PEANUT CREME PRETZELS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CUP ROASTED & SALTED PEANUTS, MINI… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | PEANUT BUTTER CUP ROASTED & SALTED… | PEANUT CREME PRETZELS |
|---|---|---|
| Protein | 13.3 G | 7.5 G |
| Total lipid (fat) | 30 G | 20 G |
| Carbohydrate, by difference | 50 G | 67.5 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 43.3 G | 42.5 G |
| Fiber, total dietary | 6.7 G | 2.5 G |
| Calcium, Ca | 73 MG | 50 MG |
| Iron, Fe | 3.3 MG | 4.5 MG |
| Potassium, K | 370 MG | - |
| Sodium, Na | 217 MG | 575 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 36.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.