PEANUT BUTTER CUPS, MILK CHOCOLATE vs. PEANUT BUTTER EGGS MILK CHOCOLATE, PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | PEANUT BUTTER CUPS, MILK CHOCOLATE | PEANUT BUTTER EGGS MILK CHOCOLATE,… |
|---|---|---|
| Protein | 9.1 G | - |
| Total lipid (fat) | 29.6 G | - |
| Carbohydrate, by difference | 59.1 G | - |
| Energy | 500 KCAL | - |
| Total Sugars | 52.3 G | - |
| Fiber, total dietary | 2.3 G | - |
| Calcium, Ca | 91 MG | - |
| Iron, Fe | 2.5 MG | - |
| Sodium, Na | 295 MG | - |
| Cholesterol | 11 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 11.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.