PEANUT BUTTER CUPS, PEANUT BUTTER vs. PEANUT BUTTER FILLED PENGUIN PALS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CUPS, PEANUT BUTTER has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | PEANUT BUTTER CUPS, PEANUT BUTTER | PEANUT BUTTER FILLED PENGUIN PALS |
|---|---|---|
| Protein | 8.8 G | 7.1 G |
| Total lipid (fat) | 32.4 G | 32.1 G |
| Carbohydrate, by difference | 55.9 G | 57.1 G |
| Energy | 559 KCAL | 536 KCAL |
| Total Sugars | 50 G | 53.6 G |
| Fiber, total dietary | 2.9 G | 3.6 G |
| Calcium, Ca | 88 MG | 0 MG |
| Iron, Fe | 2.9 MG | 0 MG |
| Potassium, K | 441 MG | - |
| Sodium, Na | 162 MG | 125 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 47.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.5 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.