PEANUT BUTTER CUPS, PEANUT BUTTER vs. PEANUT BUTTER FLAVOR DELICATE WAFERS LAYERED WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CUPS, PEANUT BUTTER has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | PEANUT BUTTER CUPS, PEANUT BUTTER | PEANUT BUTTER FLAVOR DELICATE WAFERS… |
|---|---|---|
| Protein | 4.8 G | 4.5 G |
| Total lipid (fat) | 33.3 G | 27.3 G |
| Carbohydrate, by difference | 57.1 G | 63.6 G |
| Energy | 524 KCAL | 500 KCAL |
| Total Sugars | 52.4 G | 40.9 G |
| Fiber, total dietary | 4.8 G | 4.5 G |
| Calcium, Ca | 95 MG | 91 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 286 MG | 364 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 18.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.