PEANUT BUTTER CUPS TREAT, PEANUT BUTTER vs. PEANUT BUTTER CUPS, PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CUPS TREAT, PEANUT BUTTER has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | PEANUT BUTTER CUPS TREAT, PEANUT BUTTER | PEANUT BUTTER CUPS, PEANUT BUTTER |
|---|---|---|
| Protein | 5.9 G | 5.9 G |
| Total lipid (fat) | 35.3 G | 38.2 G |
| Carbohydrate, by difference | 52.9 G | 52.9 G |
| Energy | 471 KCAL | - |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 11.8 G | 11.8 G |
| Calcium, Ca | 59 MG | 29 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Potassium, K | 235 MG | - |
| Sodium, Na | 324 MG | 309 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20.6 G | 20.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.