PEANUT BUTTER FILLED 55% COCOA [tilde] STEVIA… vs. PEANUT BUTTER FILLED 55% COCOA DARK CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | PEANUT BUTTER FILLED 55% COCOA [tilde]… | PEANUT BUTTER FILLED 55% COCOA DARK… |
|---|---|---|
| Protein | 10 G | - |
| Total lipid (fat) | 40 G | 40 G |
| Carbohydrate, by difference | 50 G | 46.7 G |
| Energy | 467 KCAL | 500 KCAL |
| Total Sugars | 3.3 G | 3.3 G |
| Fiber, total dietary | 26.7 G | 26.7 G |
| Calcium, Ca | 33 MG | 33 MG |
| Iron, Fe | 5 MG | 6.7 MG |
| Potassium, K | 333 MG | 467 MG |
| Sodium, Na | 233 MG | 250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.3 G | 26.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.