PEANUT BUTTER FLAVORED ISO100 HYDROLYZED 100%… vs. PEBBLES FLAVOR ISO 100 HYDROLYZED PROTEIN POWDER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER FLAVORED ISO100 HYDROLYZED 100%… has the most protein of the foods compared, at 78.1 g per 100g.
| Nutrient | PEANUT BUTTER FLAVORED ISO100… | PEBBLES FLAVOR ISO 100 HYDROLYZED… |
|---|---|---|
| Protein | 78.1 G | 78.1 G |
| Total lipid (fat) | 3.1 G | - |
| Carbohydrate, by difference | 6.3 G | 6.3 G |
| Energy | 375 KCAL | - |
| Total Sugars | 3.1 G | 3.1 G |
| Fiber, total dietary | 0 G | 3.1 G |
| Calcium, Ca | 312 MG | 312 MG |
| Iron, Fe | 0 MG | 6.3 MG |
| Potassium, K | 469 MG | 719 MG |
| Sodium, Na | 500 MG | 562 MG |
| Cholesterol | 31 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.