PEANUT BUTTER GAUCHOS COOKIES, PEANUT BUTTER vs. THE ORIGINAL COOKIES, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER GAUCHOS COOKIES, PEANUT BUTTER has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | PEANUT BUTTER GAUCHOS COOKIES, PEANUT… | THE ORIGINAL COOKIES, ORIGINAL |
|---|---|---|
| Protein | 6.7 G | 2.9 G |
| Total lipid (fat) | 20 G | 26.5 G |
| Carbohydrate, by difference | 66.7 G | 67.7 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 33.3 G | 44.1 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.3 MG | 1.1 MG |
| Potassium, K | 167 MG | - |
| Sodium, Na | 317 MG | 191 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 30 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 23.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.