PEANUT BUTTER & GRAPE JELLY ON CRUSTLESS WHITE… vs. PEANUT BUTTER & STRAWBERRY JAM ON CRUSTLESS WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER & GRAPE JELLY ON CRUSTLESS WHITE… has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | PEANUT BUTTER & GRAPE JELLY ON… | PEANUT BUTTER & STRAWBERRY JAM ON… |
|---|---|---|
| Protein | 12.7 G | 11.4 G |
| Total lipid (fat) | 19 G | 21.5 G |
| Carbohydrate, by difference | 44.3 G | 43 G |
| Energy | 380 KCAL | 405 KCAL |
| Total Sugars | 15.2 G | 15.2 G |
| Fiber, total dietary | 2.5 G | 3.8 G |
| Calcium, Ca | 53 MG | 65 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Potassium, K | 273 MG | 296 MG |
| Sodium, Na | 405 MG | 405 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 11.4 G | 12.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.