PEANUT BUTTER ORGANIC CORN & WHOLE GRAIN OAT… vs. PEANUT BUTTER ORGANIC MINI SANDWICH CRACKERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER ORGANIC CORN & WHOLE GRAIN OAT… has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | PEANUT BUTTER ORGANIC CORN & WHOLE… | PEANUT BUTTER ORGANIC MINI SANDWICH… |
|---|---|---|
| Protein | 7.9 G | 6.7 G |
| Total lipid (fat) | 7.9 G | 26.7 G |
| Carbohydrate, by difference | 79 G | 63.3 G |
| Energy | 395 KCAL | 500 KCAL |
| Total Sugars | 26.3 G | 13.3 G |
| Fiber, total dietary | 2.6 G | 3.3 G |
| Calcium, Ca | 105 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 789 MG | 667 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 26.3 G | 13.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.