PEANUT BUTTER PERFECTION VANILLA ICE CREAM… vs. PEANUT BUTTER SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER SPREAD has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | PEANUT BUTTER PERFECTION VANILLA ICE… | PEANUT BUTTER SPREAD |
|---|---|---|
| Protein | 6.4 G | 18.8 G |
| Total lipid (fat) | 18.4 G | 40.6 G |
| Carbohydrate, by difference | 27.7 G | 34.4 G |
| Energy | 291 KCAL | 562 KCAL |
| Total Sugars | 21.3 G | 18.8 G |
| Fiber, total dietary | 0 G | 6.2 G |
| Calcium, Ca | 128 MG | 62 MG |
| Iron, Fe | 0.64 MG | 0 MG |
| Potassium, K | 220 MG | 438 MG |
| Sodium, Na | 113 MG | 250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 16.3 G | 15.6 G |
| Cholesterol | 82 MG | 0 MG |
| Fatty acids, total trans | 1.4 G | 0 G |
| Fatty acids, total saturated | 8.5 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.