PEANUT BUTTER PLANT-BASED COOKIES, PEANUT BUTTER vs. PEANUT BUTTER PLANT-BASED PROTEIN COOKIES, PEANUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER PLANT-BASED COOKIES, PEANUT BUTTER has the most protein of the foods compared, at 17.8 g per 100g.
| Nutrient | PEANUT BUTTER PLANT-BASED COOKIES,… | PEANUT BUTTER PLANT-BASED PROTEIN… |
|---|---|---|
| Protein | 17.8 G | 14 G |
| Total lipid (fat) | 33.3 G | 10.5 G |
| Carbohydrate, by difference | 33.3 G | 49.1 G |
| Energy | 422 KCAL | 368 KCAL |
| Total Sugars | 2.2 G | 15.8 G |
| Fiber, total dietary | 11.1 G | 8.8 G |
| Calcium, Ca | 38 MG | 26 MG |
| Iron, Fe | 2.2 MG | 1.8 MG |
| Sodium, Na | 200 MG | 351 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.3 G | 2.6 G |
| Potassium, K | - | 137 MG |
| Sugars, added | - | 14 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.