PEANUT BUTTER SALTED FUDGE ICE CREAM, PEANUT… vs. PEPPERMINT BARK CHOCOLATE COOKIE TOPPED WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER SALTED FUDGE ICE CREAM, PEANUT… has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | PEANUT BUTTER SALTED FUDGE ICE CREAM,… | PEPPERMINT BARK CHOCOLATE COOKIE TOPPED… |
|---|---|---|
| Protein | 5.8 G | 4.2 G |
| Total lipid (fat) | 22.1 G | 25.4 G |
| Carbohydrate, by difference | 25 G | 45.1 G |
| Energy | 327 KCAL | 423 KCAL |
| Total Sugars | 23.1 G | 32.4 G |
| Fiber, total dietary | 1 G | 2.8 G |
| Calcium, Ca | 96 MG | 56 MG |
| Iron, Fe | 0.69 MG | 5.2 MG |
| Sodium, Na | 144 MG | 127 MG |
| Cholesterol | 58 MG | 28 MG |
| Fatty acids, total trans | 0.48 G | 0 G |
| Fatty acids, total saturated | 10.6 G | 15.5 G |
| Potassium, K | - | 197 MG |
| Sugars, added | - | 31 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.