PEANUT BUTTER SANDWICH CREME COOKIES, PEANUT… vs. PEANUT BUTTER WAFERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER WAFERS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | PEANUT BUTTER SANDWICH CREME COOKIES,… | PEANUT BUTTER WAFERS |
|---|---|---|
| Protein | 3.9 G | 7.1 G |
| Total lipid (fat) | 19.2 G | 28.6 G |
| Carbohydrate, by difference | 73.1 G | 57.1 G |
| Energy | 462 KCAL | 536 KCAL |
| Total Sugars | 34.6 G | 35.7 G |
| Iron, Fe | 2.3 MG | 3.9 MG |
| Sodium, Na | 385 MG | 250 MG |
| Sugars, added | 34.6 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 16.1 G |
| Fiber, total dietary | - | 3.6 G |
| Calcium, Ca | - | 0 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.