PEANUT BUTTER SANTAS vs. PEANUT BUTTER SILKY SMOOTH MILK CHOCOLATE EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER SILKY SMOOTH MILK CHOCOLATE EGGS has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | PEANUT BUTTER SANTAS | PEANUT BUTTER SILKY SMOOTH MILK… |
|---|---|---|
| Protein | 7.1 G | 10.8 G |
| Total lipid (fat) | 25 G | 35.1 G |
| Carbohydrate, by difference | 64.3 G | 51.4 G |
| Energy | 500 KCAL | 541 KCAL |
| Total Sugars | 57.1 G | 46 G |
| Fiber, total dietary | 0 G | 2.7 G |
| Calcium, Ca | 71 MG | 108 MG |
| Iron, Fe | 1.3 MG | 0.97 MG |
| Sodium, Na | 179 MG | 216 MG |
| Cholesterol | 18 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 21.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.