PEANUT BUTTER SWIRLS SWEET CREAM ICE CREAM vs. PELUCAS TAMARIND AND CHILI FROZEN CONFECTION BAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER SWIRLS SWEET CREAM ICE CREAM has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | PEANUT BUTTER SWIRLS SWEET CREAM ICE… | PELUCAS TAMARIND AND CHILI FROZEN… |
|---|---|---|
| Protein | 8.4 G | 0 G |
| Total lipid (fat) | 4.5 G | - |
| Carbohydrate, by difference | 20.6 G | - |
| Energy | 123 KCAL | - |
| Total Sugars | 6.5 G | - |
| Fiber, total dietary | 6.5 G | - |
| Calcium, Ca | 226 MG | - |
| Iron, Fe | 0.23 MG | - |
| Sodium, Na | 174 MG | - |
| Cholesterol | 13 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.