PEANUT BUTTER WAFERS vs. PEANUT CLUSTER SALTED CARAMEL & PEANUT COOKIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER WAFERS has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | PEANUT BUTTER WAFERS | PEANUT CLUSTER SALTED CARAMEL & PEANUT… |
|---|---|---|
| Protein | 7 G | 4.6 G |
| Total lipid (fat) | 31.6 G | 26.1 G |
| Carbohydrate, by difference | 56.1 G | 61.5 G |
| Energy | 544 KCAL | 492 KCAL |
| Total Sugars | 35.1 G | 43.1 G |
| Fiber, total dietary | 1.8 G | 1.5 G |
| Calcium, Ca | 0 MG | 31 MG |
| Iron, Fe | 1.9 MG | 1.7 MG |
| Potassium, K | 184 MG | 185 MG |
| Sodium, Na | 193 MG | 354 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14 G | 13.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.