PEANUT BUTTER WHOLE GRAIN SANDWICH CRACKERS,… vs. PEANUTS, CHIPOTLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUTS, CHIPOTLE has the most protein of the foods compared, at 23.1 g per 100g.
| Nutrient | PEANUT BUTTER WHOLE GRAIN SANDWICH… | PEANUTS, CHIPOTLE |
|---|---|---|
| Protein | 9.3 G | 23.1 G |
| Total lipid (fat) | 20.9 G | 38.5 G |
| Carbohydrate, by difference | 44.2 G | 30.8 G |
| Energy | 465 KCAL | 564 KCAL |
| Total Sugars | 11.6 G | 2.6 G |
| Fiber, total dietary | 4.7 G | 10.3 G |
| Calcium, Ca | 116 MG | 0 MG |
| Iron, Fe | 3 MG | 1.9 MG |
| Potassium, K | 256 MG | - |
| Sodium, Na | 721 MG | 744 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 11.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.