PEANUT CHOCOLATE CHIP vs. SOFT BAKED DELICIOUS TREAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT CHOCOLATE CHIP has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | PEANUT CHOCOLATE CHIP | SOFT BAKED DELICIOUS TREAT |
|---|---|---|
| Protein | 8.9 G | 6.7 G |
| Total lipid (fat) | 13.3 G | 6.7 G |
| Carbohydrate, by difference | 64.4 G | 71.1 G |
| Energy | 356 KCAL | 289 KCAL |
| Total Sugars | 17.8 G | 24.4 G |
| Fiber, total dietary | 26.7 G | 26.7 G |
| Calcium, Ca | 133 MG | 133 MG |
| Iron, Fe | 3.2 MG | 4 MG |
| Sodium, Na | 256 MG | 67 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 2.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.