PEANUT CLUSTERS vs. PEANUT, HONEY ROASTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT, HONEY ROASTED has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | PEANUT CLUSTERS | PEANUT, HONEY ROASTED |
|---|---|---|
| Protein | 11.9 G | 23.3 G |
| Total lipid (fat) | 35.7 G | 46.5 G |
| Carbohydrate, by difference | 50 G | 30.2 G |
| Energy | 524 KCAL | 605 KCAL |
| Total Sugars | 42.9 G | 16.3 G |
| Fiber, total dietary | 4.8 G | 7 G |
| Calcium, Ca | 95 MG | 93 MG |
| Iron, Fe | 0.86 MG | 4.2 MG |
| Sodium, Na | 48 MG | 140 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.