PEANUTS, CARAMEL, NOUGAT, MILK CHOCOLATE MINIS,… vs. PEANUTS. CARAMEL. NOUGAT, MILK CHOCOLATE MINIS,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PEANUTS, CARAMEL, NOUGAT, MILK CHOCOLATE MINIS,… has the most protein of the foods compared, at 7.4 g per 100g.

Nutrient PEANUTS, CARAMEL, NOUGAT, MILK… PEANUTS. CARAMEL. NOUGAT, MILK…
Protein 7.4 G7.4 G
Total lipid (fat) 22.2 G22.2 G
Carbohydrate, by difference 63 G63 G
Energy 481 KCAL481 KCAL
Total Sugars 51.9 G51.9 G
Fiber, total dietary 3.7 G3.7 G
Calcium, Ca 0 MG0 MG
Iron, Fe 0 MG0 MG
Potassium, K 0 MG0 MG
Sodium, Na 241 MG241 MG
Sugars, added 48.1 G48.1 G
Cholesterol 0 MG0 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 9.3 G9.3 G
Vitamin D (D2 + D3), International Units -0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.