PEANUTS ROASTED SALTED vs. SUN-DRIED TOMATO PASTE WITH AROMATIC HERBS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUTS ROASTED SALTED has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | PEANUTS ROASTED SALTED | SUN-DRIED TOMATO PASTE WITH AROMATIC… |
|---|---|---|
| Protein | 25 G | 6.7 G |
| Total lipid (fat) | 50 G | 53.3 G |
| Carbohydrate, by difference | 21.4 G | 26.7 G |
| Energy | 571 KCAL | 573 KCAL |
| Total Sugars | 0 G | 20 G |
| Fiber, total dietary | 10.7 G | 1.7 G |
| Calcium, Ca | 71 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.2 MG |
| Sodium, Na | 446 MG | 1087 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.