PEAR & ALMOND BELGIAN 57% COCOA DARK CHOCOLATE,… vs. PEAR & ALMOND BELGIAN DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEAR & ALMOND BELGIAN 57% COCOA DARK CHOCOLATE,… has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | PEAR & ALMOND BELGIAN 57% COCOA DARK… | PEAR & ALMOND BELGIAN DARK CHOCOLATE |
|---|---|---|
| Protein | 7.9 G | 7.9 G |
| Total lipid (fat) | 34.2 G | 34.2 G |
| Carbohydrate, by difference | 57.9 G | 57.9 G |
| Energy | 579 KCAL | 579 KCAL |
| Total Sugars | 36.8 G | 36.8 G |
| Fiber, total dietary | 10.5 G | 10.5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 14.2 MG | 14.2 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.1 G | 21.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.