PEAR & GINGER PROBIOTIC YOGURT, PEAR & GINGER vs. PECAN FLAVOR DAIRY DRINK, PECAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEAR & GINGER PROBIOTIC YOGURT, PEAR & GINGER has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | PEAR & GINGER PROBIOTIC YOGURT, PEAR &… | PECAN FLAVOR DAIRY DRINK, PECAN |
|---|---|---|
| Protein | 7.3 G | 2.4 G |
| Total lipid (fat) | 3 G | 0.72 G |
| Carbohydrate, by difference | 6.7 G | 14.5 G |
| Energy | 87 KCAL | 72 KCAL |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 67 MG | 97 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 93 MG | 111 MG |
| Sodium, Na | 33 MG | 39 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 10 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total Sugars | - | 13.5 G |
| Fatty acids, total saturated | - | 0.48 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.