PEARL RIVER PASTRY COMPANY, CHOCOLATE SWIRL… vs. POUND CAKE, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEARL RIVER PASTRY COMPANY, CHOCOLATE SWIRL… has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | PEARL RIVER PASTRY COMPANY, CHOCOLATE… | POUND CAKE, LEMON |
|---|---|---|
| Protein | 6.6 G | 3.6 G |
| Total lipid (fat) | 24.2 G | 16.4 G |
| Carbohydrate, by difference | 28.6 G | 56.4 G |
| Energy | 352 KCAL | 382 KCAL |
| Total Sugars | 23.1 G | 32.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.79 MG | 0 MG |
| Sodium, Na | 209 MG | 364 MG |
| Cholesterol | 115 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 0.91 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.