Pears, raw, bartlett (Includes foods for USDA's… vs. Apples, raw, fuji, with skin (Includes foods for… vs. Apricots, canned, light syrup pack, with skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Apricots, canned, light syrup pack, with skin,… has the most protein of the foods compared, at 0.53 g per 100g.
| Nutrient | Pears, raw, bartlett (Includes foods… | Apples, raw, fuji, with skin (Includes… | Apricots, canned, light syrup pack,… |
|---|---|---|---|
| Protein | 0.39 G | 0.2 G | 0.53 G |
| Total lipid (fat) | 0.16 G | 0.18 G | 0.05 G |
| Carbohydrate, by difference | 15 G | 15.2 G | 16.5 G |
| Energy | 63 KCAL | 63 KCAL | 63 KCAL |
| Total Sugars | 9.7 G | 11.7 G | 14.9 G |
| Fiber, total dietary | 3.1 G | 2.1 G | 1.6 G |
| Calcium, Ca | 9 MG | 7 MG | 11 MG |
| Iron, Fe | 0.19 MG | 0.1 MG | 0.39 MG |
| Potassium, K | 101 MG | 109 MG | 138 MG |
| Sodium, Na | 1 MG | 1 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Cholesterol | - | - | 0 MG |
| Fatty acids, total saturated | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.