PECAN CARAMEL SEA SALT MILK CHOCOLATE, PECAN… vs. PEPPERMINT BARK CHOCOLATE, PEPPERMINT BARK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERMINT BARK CHOCOLATE, PEPPERMINT BARK has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | PECAN CARAMEL SEA SALT MILK CHOCOLATE,… | PEPPERMINT BARK CHOCOLATE, PEPPERMINT… |
|---|---|---|
| Protein | 3.6 G | 6.7 G |
| Total lipid (fat) | 25 G | 30 G |
| Carbohydrate, by difference | 53.6 G | 60 G |
| Energy | 464 KCAL | 600 KCAL |
| Total Sugars | 46.4 G | 53.3 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 121 MG | 67 MG |
| Iron, Fe | 2.6 MG | 1.2 MG |
| Potassium, K | 268 MG | - |
| Sodium, Na | 571 MG | 50 MG |
| Sugars, added | 39.3 G | - |
| Cholesterol | 36 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.