PECAN FETA SALAD, MEDIUM vs. PIZZA SNACK BREAK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIZZA SNACK BREAK has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | PECAN FETA SALAD, MEDIUM | PIZZA SNACK BREAK |
|---|---|---|
| Protein | 3.8 G | 11.3 G |
| Total lipid (fat) | 19.7 G | 14.2 G |
| Carbohydrate, by difference | 8.4 G | 18.1 G |
| Energy | 221 KCAL | 245 KCAL |
| Total Sugars | 4.2 G | 7.3 G |
| Fiber, total dietary | 1.9 G | 0.5 G |
| Calcium, Ca | 47 MG | 245 MG |
| Iron, Fe | 0.68 MG | 0.53 MG |
| Sodium, Na | 258 MG | 544 MG |
| Cholesterol | 7 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 6.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.