PECAN SHORTBREAD RICH COOKIES WITH CRUNCHY… vs. PEPPER JACK SANDWICH CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPER JACK SANDWICH CRACKERS has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | PECAN SHORTBREAD RICH COOKIES WITH… | PEPPER JACK SANDWICH CRACKERS |
|---|---|---|
| Protein | 6.3 G | 7.7 G |
| Total lipid (fat) | 31.3 G | 23.1 G |
| Carbohydrate, by difference | 56.3 G | 61.5 G |
| Energy | 500 KCAL | 487 KCAL |
| Total Sugars | 18.8 G | 15.4 G |
| Fiber, total dietary | 0 G | 2.6 G |
| Calcium, Ca | 0 MG | 103 MG |
| Iron, Fe | 0 MG | 2.8 MG |
| Sodium, Na | 312 MG | 1000 MG |
| Cholesterol | 31 MG | 0 MG |
| Fatty acids, total trans | 12.5 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.