PECAN STICKY BUNS, PECAN vs. PECANS CHIPS, PECANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PECANS CHIPS, PECANS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | PECAN STICKY BUNS, PECAN | PECANS CHIPS, PECANS |
|---|---|---|
| Protein | 5.7 G | 10 G |
| Total lipid (fat) | 12.1 G | 73.3 G |
| Carbohydrate, by difference | 54.3 G | 13.3 G |
| Energy | 343 KCAL | 733 KCAL |
| Total Sugars | 25.7 G | 3.3 G |
| Fiber, total dietary | 2.1 G | 10 G |
| Calcium, Ca | 29 MG | 57 MG |
| Iron, Fe | 1.9 MG | 1.7 MG |
| Sodium, Na | 300 MG | 0 MG |
| Cholesterol | 11 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 6.7 G |
| Potassium, K | - | 360 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.