PECAN TARTS FILLED WITH TOASTED PECANS AND SWEET… vs. PEPPER JACK CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPER JACK CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | PECAN TARTS FILLED WITH TOASTED PECANS… | PEPPER JACK CHEESE |
|---|---|---|
| Protein | 3.5 G | 25 G |
| Total lipid (fat) | 20.9 G | 28.6 G |
| Carbohydrate, by difference | 53.9 G | 3.6 G |
| Energy | 417 KCAL | 357 KCAL |
| Total Sugars | 23.5 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 19 MG | 714 MG |
| Iron, Fe | 1.7 MG | 0 MG |
| Sodium, Na | 122 MG | 607 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 22.6 G | - |
| Cholesterol | 35 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.