PECANS & CARAMEL COVERED IN MILK CHOCOLATE, PECAN… vs. PECANS & CARAMEL PECAN DELIGHT IN MILK CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PECANS & CARAMEL PECAN DELIGHT IN MILK CHOCOLATE,… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | PECANS & CARAMEL COVERED IN MILK… | PECANS & CARAMEL PECAN DELIGHT IN MILK… |
|---|---|---|
| Protein | 4.3 G | 5.3 G |
| Total lipid (fat) | 30.4 G | 31.6 G |
| Carbohydrate, by difference | 60.9 G | 54.4 G |
| Energy | 522 KCAL | 509 KCAL |
| Total Sugars | 43.5 G | 42.1 G |
| Fiber, total dietary | 4.3 G | 1.8 G |
| Calcium, Ca | 87 MG | 123 MG |
| Iron, Fe | 1.6 MG | 1.8 MG |
| Sodium, Na | 152 MG | 140 MG |
| Cholesterol | 22 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.2 G | 14 G |
| Potassium, K | - | 268 MG |
| Sugars, added | - | 38.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.