PECANS HALVES vs. PEELED & DEVEINED TAIL ON COOKED COCKTAIL SHRIMP…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEELED & DEVEINED TAIL ON COOKED COCKTAIL SHRIMP… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | PECANS HALVES | PEELED & DEVEINED TAIL ON COOKED… |
|---|---|---|
| Protein | 10.7 G | 13.3 G |
| Total lipid (fat) | 71.4 G | 0.44 G |
| Carbohydrate, by difference | 14.3 G | 5.3 G |
| Energy | 714 KCAL | 80 KCAL |
| Total Sugars | 3.6 G | 4.4 G |
| Fiber, total dietary | 10.7 G | 0 G |
| Calcium, Ca | 71 MG | 80 MG |
| Iron, Fe | 2.6 MG | 0.53 MG |
| Sodium, Na | 0 MG | 478 MG |
| Cholesterol | 0 MG | 111 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 0 G |
| Potassium, K | - | 159 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.