PECTIN JELLY BEANS, PECTIN vs. PEPPERMINT BARK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERMINT BARK has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | PECTIN JELLY BEANS, PECTIN | PEPPERMINT BARK |
|---|---|---|
| Protein | 0 G | 6.3 G |
| Total lipid (fat) | 0 G | 34.4 G |
| Carbohydrate, by difference | 95.3 G | 59.4 G |
| Energy | 349 KCAL | 531 KCAL |
| Total Sugars | 86 G | 56.3 G |
| Sodium, Na | 93 MG | 47 MG |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 125 MG |
| Iron, Fe | - | 3.1 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 53.1 G |
| Cholesterol | - | 16 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 18.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.