PEELED AND DEVEINED TAIL-ON RAW SHRIMP vs. SAIL, COOKED SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAIL, COOKED SHRIMP has the most protein of the foods compared, at 24.7 g per 100g.
| Nutrient | PEELED AND DEVEINED TAIL-ON RAW SHRIMP | SAIL, COOKED SHRIMP |
|---|---|---|
| Protein | 18.8 G | 24.7 G |
| Total lipid (fat) | 1.8 G | 1.8 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 107 KCAL | 118 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 54 MG | 71 MG |
| Iron, Fe | 1.6 MG | 2.1 MG |
| Sodium, Na | 509 MG | 541 MG |
| Cholesterol | 152 MG | 200 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.