PEELED APRICOT HALVES IN LIGHT SYRUP, LIGHT SYRUP vs. PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEELED BAY DEVEINED & TAIL OFF BAY COOKED SHRIMP has the most protein of the foods compared, at 22.4 g per 100g.
| Nutrient | PEELED APRICOT HALVES IN LIGHT SYRUP,… | PEELED BAY DEVEINED & TAIL OFF BAY… |
|---|---|---|
| Protein | 0 G | 22.4 G |
| Total lipid (fat) | 0 G | 1.8 G |
| Carbohydrate, by difference | 15.7 G | 1.2 G |
| Energy | 64 KCAL | 118 KCAL |
| Total Sugars | 12.9 G | 0 G |
| Fiber, total dietary | 2.9 G | 0 G |
| Calcium, Ca | 0 MG | 94 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 50 MG | 165 MG |
| Sodium, Na | 4 MG | 941 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 10.7 G | - |
| Cholesterol | 0 MG | 212 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.